Chinese Food

Stewed rice with mushroom and chicken

Shaanxi rougamo

Fujian seafood wonton

Steamed bread

Fried rice with scallops and shrimp

Another member of the fried rice family ~ ~ for one person ~

Wonton with meat and vegetables

Stewed rice with preserved meat

Steamed bread

Celery, cabbage, pork and dumplings

Steamed bun with fungus and vermicelli

Egg filled pancake

I've only bought and eaten. I promised my son to make it myself that day. So I went online and referred to everyone's. I went home to practice in the evening. The result was very successful. I think it's better to pour in the eggs. The cake must... ...

Spring rolls of yellow croaker with pickled vegetables and shoots

The yellow croaker spring roll is the most characteristic snack of the common people in Jiangsu, Zhejiang and Shanghai. It is usually wrapped with leek and fresh yellow croaker meat as stuffing, fried in a pot and eaten later.

Fried pancake with shrimp and beef

Baked rice with cheese

Pan fried scallion pancake

Pancakes with eggs

Tianjin GaiFan

Most of the Chinese restaurants in Tokyo have a glass window displaying food models outside. There are ramen noodles, pot stickers, fried rice and so on. Among them, the most expensive and popular is Tianjin GaiFan. That bowl of crystal clear ri... ...

Fried shrimps with broccoli and rice

Crispy scallion pancake

In my mind, our kitchen has always been grandma's place. Grandpa usually plays cards and reads newspapers. When grandma has finished the meal, he comes to eat with us. After eating, he walks on his legs and takes two cigarettes. He continues pla... ...

Sesame paste brown sugar rolls